
Bringing the World of Wine
to Southern Vermont

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Come visit us and join a tasting.
Welcome to Windham Wines! Whether you’re a wine aficionado or just starting to dip your toes into the world of wine, we’re here to make your experience fun, easy, and informative.
Stop by, say hi, and let’s uncork something delicious together!
NEW RELEASES
Our 2025 spring releases will be arriving soon! Reserve your individual bottles or a case today. Available for pickup in the store.

Gris De Gris
Domaine Fontsainte Gris de Gris
Bright citrus, wild strawberry, and juicy finish that makes one's mouth water.

Chardonnay
Domaine Rochebin Bourgogne
This Chardonnay is elegant, smooth, with crisp minerality and stone fruit nuances.

Nebbiolo
G.D. Vajra Nebbiolo
Elegant and complex with layers of red fruits, sweet spices, earthy and mineral undertones.
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Recent articles
From the experts
Learn all about specific regions and specialty wines!
Regions to explore
Burgundy
"Bourgogne" in French.
Why is Burgundy so popular in France?
The Burgundy wine region (Bourgogne in French) is one of the most prestigious wine-producing areas in the world.
Where is Burgundy?
Located in eastern France, it is known for its exceptional Pinot Noir (red) and Chardonnay (white) wines. The region is famous for its complex classification system, which is based on terroir—the unique combination of soil, climate, and vineyard location.
What Makes Burgundy Special?
Burgundy is known for its terroir-driven wines, with an emphasis on microclimates and soil variations. Burgundy has small vineyard parcels, many are family-owned with tiny production. Burgundy also has great aging potential, especially for their top-tier wines.
Are there subregions of Burgundy?
Yes! Burgundy is divided into several subregions, each with its own characteristics:
- Chablis – Produces steely, mineral-driven Chardonnay wines.
- Côte de Nuits – The heart of Burgundy’s Pinot Noir, home to famous Grand Cru vineyards like Romanée-Conti and Chambertin.
- Côte de Beaune – Known for both world-class Chardonnay (Montrachet, Corton-Charlemagne) and high-quality Pinot Noir.
- Côte Chalonnaise – Offers excellent value wines, both red and white.
- Mâconnais – Primarily produces fresh, fruit-driven Chardonnay (Pouilly-Fuissé is a well-known appellation).
- Beaujolais (technically part of Burgundy but often considered separately) – Produces Gamay-based wines.


Regions to explore
Côtes du Rhône
"Hillsides of the Rhône" in English.
Why is Côtes du Rhône so popular?
The Côtes du Rhône wine region is one of France’s most important and diverse wine-producing areas, located in the Rhône Valley in southeastern France. It is known for producing a wide range of high-quality red, white, and rosé wines, primarily from blends of different grape varieties.
Where is Côtes du Rhône?
Côtes du Rhône is located in the Rhône Valley, stretching from Lyon to Avignon. Its climate is very Mediterranean (warm summers, mild winters).
What Makes Côtes du Rhône Special?
Rich & Versatile Wines – From easy-drinking reds to age-worthy powerhouses
Great Value – High-quality wines at reasonable prices compared to Bordeaux or Burgundy
Food-Friendly – Perfect for pairing with grilled meats, stews, and Mediterranean cuisine
What are the grape varietals of Côtes du Rhône?
Red wines: Grenache, Syrah, Mourvèdre (GSM blend)
White wines: Viognier, Marsanne, Roussanne, Grenache Blanc


Regions to explore
Provence
The wines of Provence have been around since 600 BC.
Why is Provence so popular?
The Provence wine region is best known for producing some of the world’s finest rosé wines, though it also produces red and white wines. With a winemaking history dating back over 2,600 years, Provence is one of France’s oldest wine regions.
Where is Provence?
The Provence wine region is located in southeastern France, along the Mediterranean coast. Its climate is very Mediterranean (hot, dry summers, mild winters, cooling mistral winds)
What Makes Provence wines Special?
World-Class Rosés – Dry, crisp, and aromatic, perfect for warm weather.
Diverse Terroir – Coastal influences, limestone hills, and inland valleys create unique wine styles.
Great Food Pairings – Rosé pairs well with seafood, Mediterranean dishes, and grilled meats.
What are the grape varietals of Provence?
Rosé wines: Grenache, Cinsault, Syrah, Mourvèdre, Tibouren
Red wines: Syrah, Mourvèdre, Grenache, Carignan
White wines: Rolle (Vermentino), Clairette, Ugni Blanc, Sémillon

