As we retreat indoors by late afternoons this winter, Windham Wines continues its virtual tasting series as one way of maintaining our relationships with you, our customer-friends, and with the small, independent, family-owned wine producers that we champion. For those of you new to the tastings, we open two bottles together– available for purchase at Windham Wines– and talk with the winemaker about terroir, grapes, farming practices and wine. Click to read the full schedule through March 2021.
News Blog
2021 Winter Wine Recommendations
2021 Winter Musings from Windham Wines
What a year 2020 was. I think we’ll be talking about it with our kids and our grandchildren for years to come. I certainly hope that it remains one of the most unusual years of our lifetime. Fortunately, our kitchens give us the opportunity to recreate the flavors of our favorite food destinations and the Windham Wines virtual tastings have taken us on satisfying group travel adventures as we visit and taste with winemakers in Italy, France, Austria, Spain and the United States. We’ve actually traveled quite a bit in this past year, and we have many more trips planned as you’ll discover in our tasting calendar.
Thanksgiving Wine Recommendation 2020
Thankgiving Greetings from Windham Wines
The timing of this latest outbreak and the corresponding appeal to restrict discretionary social gatherings just before Thanksgiving is bittersweet. Plans were underway for smaller gatherings, though still across households. It hardly feels like Thanksgiving if it is just the usual couple or nuclear family at the table and yet, . . . .
New Virtual Tastings From Windham Wines – Biodynamic Wine Series
November Wine Recommendations from Windham Wines
Vermont Vermouth Encore
Virtual Tasting Calendar / Fall 2020
Filtered and Non-Filtered Wine
What difference does it make to filter a wine? After grape juice undergoes fermentation, wine is often filtered both to take out the final, infinitesimally small yeast particles or bacteria that may make a wine unstable (and lead to off-putting aromas) and to enhance the wine’s luster. Some importers, however, have championed unfiltered wines (e.g., Kermit Lynch, Joe Dressner, and now many natural wine importers) because they believe that filtering extracts not just particulates, but flavor. They contend that wines made cleanly, with balance of pH and acidity, will be stable. In that case, filtering extracts compounds whose contributions to the final wine are important to that wine’s identity.