Saturday, February 2, 12:00 to 5:00
Open House with North End Butchers

Food and wine samples, music by Jennie Reichmann and Steve Proctor.
Come join us to see how we “flow” between our new shop, North End Butchers
and Jasmine’s Bakery.
Complimentary–bring your friends and stop by to say hello!

Saturday, February 9, 5:30
Bordeaux Tasting with Joe Hurley, Certified Specialist of Wine

Our friend Joe will guide us through a tasting of wines from Bordeaux.
Light food prepared by North End Butchers will be paired with some of the wines.
Tasting fee: $25, plus tax; reservations suggested (802-246-6400).

Saturday, February 16, 5:30
Spanish Tasting with Marty

Tasting fee: $25, plus tax; reservations suggested (802-246-6400).

Saturday, February 23, 5:30
Wines of Saint Cosme, Southern Rhone

Kate Krause, of Craft and Estate Wines, is leaving her warm Virginia home to come up to Windham Wines and share her insight into the wines of Saint Cosme, an estate that has been in the Barruol family for 14 generations, continuously planted to vines since 1570. Louis Barruol, the current vigneron, describes his commitment to organic practices as “trying to do only nice things (to the vines) every day.” His philosophy is to make wines that “express their terroir with purity and personality.” We believe that he has succeeded. Reserve your spot to taste his wines from across the Cotes du Rhone appellation, including Chateauneuf. Light food pairings prepared by North End Butchers.
Tasting fee: $25, plus tax; reservations please (802-246-6400).