Barbera and Nebbiolo from Piedmont, of course, but Pinot Noir?. . . yes, from Gian Luca Colombo, a young, driven, thoughtful winemaker who farms just over 5 hectares, organically and with biodynamic practices. Gian Luca may be the most intense winemaker who has led a tasting at Windham Wines. That intensity translates into the bottle as he produces just 1700 cases across the 5 wines he makes. Join us for a trip to the Langhe, led by Gian Luca.

The brothers Inaki, Xabier and Mikel Sanz have propelled Vina Zorzal to new heights. They have refocused the family winery to producing varietal wines from old, bush-trained vines farmed organically in rocky clay and limestone soils as seen in the picture to the right. Xabi Sanz will be our guide as we taste their Garnacha […]